Home Food Safety Food Safety: Key Facts About Food Poisoning Food Safety: Key Facts About Food Poisoning Cancer Info July 14, 2020 0 Comments Share: Facebook Twitter Google+ Pinterest Whatsapp Food Safety: learn how to prevent food poisoning by following four simple steps: clean, separate, cook, and chill. September is Food Safety Education Month. Help CDC raise awareness about why it’s important to handle and prepare food safely. You need javascript enabled to view this content or go to source URL. You Might Also Like Tips for Meal Kit and Food Delivery SafetyJuly 20, 2020Food Safety in the Kitchen - US Centers for Disease Control and Prevention July 20, 2020Raw (Unpasteurized) Milk - CDC FeaturesJuly 19, 2020 Post a Comment
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